Lunch Bistro

Spiced up lunch classics, from a creamy tomato soup to tasty fried zucchini. Flavorful sandwiches with a lemon kick and a grown up grilled cheese. A crispy side of brussels paired perfectly with seared salmon. Delicious assorted cookies or a devilishly good chocolate mousse.

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Chef Lea Eaton

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Lemon Chicken

Grilled Cheese

Sourdough Bread | Three Cheese Blend | Caramelized Onions | Basil Aioli | Homemade Chips

Salmon

Seared Salmon | Crispy Brussel Sprouts | Sriracha Crema

Step 3...

Choose Optional Courses Below

Appetizers

$18 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Fried Zucchini

Crunchy Breading | Goat Cheese | Lemon Crema

Stuffed Mushrooms

Portabella Mushrooms | Asiago Cheese Blend | Fresh Herbs

Soups

$12 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Chicken Vegetable Soup

Chicken Broth | Fresh Herbs

Tomato Soup

Cream | Fresh Herbs

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Caesar Salad

Creamy Caesar Dressing | Romaine | Croutons

Wedge Salad

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Chocolate Mousse Cups

Orange Liquor | Whipped Cream

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: