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Color Me Autumn Flavors
Delicious fall flavors come together through salads and entrees in this autumn influenced menu. Warm maple and orange citrus dance through the salads. A creamy pumpkin bisque, a hearty wedding soup, and a flavorful french onion. Crispy brussels with bourbon glaze or the nice, tender bite of stuffed mushrooms. Apple butter smothered pork chops over sweet mashed. Butternut goat cheese stuffed raviolis paired with a brown butter sage cream. To finish a sweet and tart apple crumble and a delectable chocolate mousse.
