A MEAL AND EXPERIENCE EVERYONE WILL REMEMBER…
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 16 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern &Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef America, cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart! Click to see more about Charleston Private Chefs.
Long Island, New York is the host to many different and diverse areas from Fire Island to the Hamptons! Explore the historic architecture, local shops and restaurants, surprising pocket gardens, scenic oceanfront walks and expansive parks. Our Long Island Private Chefs offer a unique coastal experience for residents and its many year round visitors.
Enjoy Long Island culture all around town. There’s plenty to enjoy here from the beautiful beaches to the many area farms. Check out the year round events schedule with arts, music, fashion, shopping, food, farmers markets and community celebrations.
Long Island is widely known among foodies for an amazing dining experience. You’ll find many cuisine options around town. Long Island specialties feature seafood based dishes including crabs, oysters, and shrimp served with a unique coastal touch. Our creative Long Island Personal Chefs are among the best in town, for a cooking class or preparing exceptional meals for your family and friends.
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