A MEAL AND EXPERIENCE EVERYONE WILL REMEMBER…
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 16 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern &Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef America, cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart! Click to see more about Charleston Private Chefs.
Pensacola, Florida hosts a charming and walkable downtown! Explore the historic architecture, local shops and restaurants, surprising pocket gardens, scenic harbor front walks and expansive parks. Our Pensacola Private Chefs offer a unique coastal dining experience for residents and its many year round visitors.
Enjoy Pensacola culture all around town. Attend an airshow in July as Pensacola is the home of the Blue Angels! Check out the year round events schedule with arts, music, fashion, shopping, food, farmers markets and community celebrations.
Pensacola is widely known among foodies for an amazing dining experience. You’ll find many cuisine options around town. Pensacola specialties feature seafood based dishes including crabs, oysters, clams and shrimp served with a unique coastal touch. Our creative Pensacola Personal Chefs are among the best in town, for a cooking class or preparing exceptional meals for your family and friends.
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