A MEAL AND EXPERIENCE EVERYONE WILL REMEMBER…
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 16 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern &Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef America, cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart! Click to see more about Charleston Private Chefs.
Houston, Texas hosts a scenic and walkable downtown! Explore the historic architecture, local shops and restaurants, surprising pocket gardens, scenic Galveston beach walks and expansive parks. Our Houston Private Chefs offer a unique dining experience for residents and its many year round visitors.
Enjoy Houston culture all around town. The annual Oktoberfest in September draws thousands each year. Check out the year round events schedule with arts, music, fashion, shopping, food, farmers markets and community celebrations.
Houston is widely known among foodies for an amazing dining experience. You’ll find many cuisine options around town. Houston specialties feature seafood and beef based dishes including Texas Barbecue, crabs, oysters, and shrimp served with a unique Southern flair. Our creative Houston Personal Chefs are among the best in town, for a cooking class or preparing exceptional meals for your family and friends.
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