A MEAL AND EXPERIENCE EVERYONE WILL REMEMBER…
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 16 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern &Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef America, cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart! Click to see more about Charleston Private Chefs.
New Orleans, Louisiana hosts a charming and walkable downtown! Explore the historic architecture, local shops and restaurants, surprising pocket gardens, scenic harbor front walks, and expansive parks. Our Private Chefs New Orleans unique meals offer a southern experience for residents and its many year-round visitors.
Enjoy New Orleans culture all around town. Mardi Gras is world renowned perhaps this city’s most popular celebration. Check out the year round events schedule with arts, music, fashion, shopping, food, farmers markets and community celebrations.
New Orleans is widely known among foodies for an amazing dining experience. You’ll find many cuisine options around town. New Orleans specialties feature seafood-based dishes including crabs, oysters, shrimp, and famously crawfish served with a unique Southern touch. Crawfish boils and a trip to Cafe Du Monde for its Beignets and coffee are just a few must-have culinary gems from this city. We are the Private Chefs New Orleans trusts for an incredible experience, among the best in town for a cooking class or preparing exceptional meals for your family and friends.
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