A MEAL AND EXPERIENCE EVERYONE WILL REMEMBER…
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 16 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern &Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef America, cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart! Click to see more about Charleston Private Chefs.
Tucson, Arizona hosts a charming and walkable downtown! Explore the historic architecture, local shops and restaurants, surprising pocket gardens, and the expansive and scenic hiking trails. Our Tucson Private Chefs offer a unique dining experience for residents and its many year round visitors.
Enjoy Tucson culture all around town. Since 1925, the Tucson Rodeo and Parade draws thousands annually. Check out the year round events schedule with arts, music, fashion, shopping, food, farmers markets and community celebrations.
Tucson is widely known among foodies for an amazing dining experience. You’ll find many cuisine options around town. Tucson specialties feature Latin cuisine and showcase both meat and seafood based dishes served with a unique Southern touch. Our creative Tucson Personal Chefs are among the best in town, for a cooking class or preparing exceptional meals for your family and friends.
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