A MEAL AND EXPERIENCE EVERYONE WILL REMEMBER…
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 16 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern &Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef America, cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart! Click to see more about Charleston Private Chefs.
Washington D.C. hosts a charming and walkable downtown as well as the historic National Mall! Explore the historic architecture, local shops and restaurants, surprising pocket gardens, scenic walks and expansive parks. Our Washington D.C. Private Chefs offer a unique urban food experience for residents and its many year round visitors.
Enjoy Washington D.C. culture all around town. Join a daily walking or Segway tour of the nations capital and be sure to stop by one of many museums or historical points of interest. Check out the year round events schedule with arts, music, fashion, shopping, food, farmers markets and community events celebrating America.
Washington D.C. is widely known among foodies for an amazing dining experience. You’ll find many cuisine options in this diverse city. Washington D.C. specialties feature everything from seafood to beef with an emphasis on fine dining. D.C. is constantly pushing the culinary boundaries with world renowned Chefs and restaurants. Our creative Washington D.C. Personal Chefs are among the best in town, for a cooking class or preparing exceptional meals for your family and friends.
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