A MEAL AND EXPERIENCE EVERYONE WILL REMEMBER…
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 16 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern &Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef America, cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart! Click to see more about Charleston Private Chefs.
Atlantic City, New Jersey hosts a busy and fun boardwalk! Explore the many casinos, area beaches, local shops and restaurants, scenic boardwalk and amusement parks. Our Atlantic City Private Chefs offer a unique coastal experience for residents and its many year round visitors.
Enjoy Atlantic City culture all around town. The July 4th airshow is one of the cities biggest events and draws thousands. Check out the year round events schedule with arts, music, fashion, outlet shopping, food, farmers markets and community celebrations.
Atlantic City is widely known among foodies for an amazing dining experience. You’ll find many cuisine options around town. Atlantic City cuisine is diverse with tourists from all over the world and feature seafood based dishes including crabs, oysters, and shrimp served with a unique touch. Our creative Atlantic City Personal Chefs are among the best in town, for a cooking class or preparing exceptional meals for your family and friends.
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