Bringing the best Baltimore Private Chefs into homes since 2016
A MEAL AND EXPERIENCE EVERYONE WILL REMEMBER…
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 16 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern &Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef America, cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart! Click to see more about Charleston Private Chefs.
Baltimore, Maryland, host to the great Baltimore Ravens! Explore the historic architecture, local shops and restaurants, surprising pocket gardens, scenic Inner Harbor walks and expansive parks. Our Baltimore Private Chefs offer a unique urban food experience for residents and its many year round visitors.
Enjoy Baltimore culture all around town. Our favorite event is their July 4th fireworks display in the Inner Harbor over the water and of course the amazing Baltimore Aquarium. Check out the year round events schedule with arts, music, fashion, shopping, food, farmers markets and community celebrations.
Baltimore is widely known among foodies for an amazing dining experience. You’ll find many cuisine options around town. Baltimore specialties feature seafood based dishes including crabs, oysters, and shrimp served with a unique urban touch. The famous Baltimore Blue Crab Cake is the cities staple. Our creative Baltimore Personal Chefs are among the best in town, preparing exceptional meals for your family and friends.
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