A MEAL AND EXPERIENCE EVERYONE WILL REMEMBER…
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 16 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern &Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef America, cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart! Click to see more about Charleston Private Chefs.
Atlanta Georgia is rich in history and one of the most popular destinations for tourists in the Southeast. Explore the historic architecture, local shops and restaurants and surprising pocket gardens. Our Atlanta Private Chefs offer a unique southern experience for residents and its many year round visitors.
Enjoy Atlanta culture and cuisine all around town. The annual Taste of Atlanta in October, celebrating local and regional chefs, draws thousands of visitors each year. Check out the year round events schedule with arts, music, fashion, shopping, food, farmers markets and community celebrations.
Atlanta is widely known among foodies for an amazing dining experience. You’ll find many cuisine options around town. Atlanta specialties feature urban refined dishes from seafood to beef served with a unique Southern touch. Our creative Atlanta Personal Chefs are among the best in town, for a cooking class or preparing exceptional meals for your family and friends.
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