A MEAL AND EXPERIENCE EVERYONE WILL REMEMBER…
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 16 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern &Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef America, cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart! Click to see more about Charleston Private Chefs.
Chicago, Illinois is the largest city in the state and located on the shores of Lake Michigan. Explore the historic architecture, local shops and restaurants, surprising pocket gardens, scenic harbor front walks, and expansive parks. We are the personal chefs Chicago has to offer that are ready to create a unique urban experience for residents and its many year-round visitors.
Enjoy Chicago culture all around town. Attend a Skyline Lake Tour, visit one of the world-renowned museums or one of many food festivals. After your private chef Chicago experience, check out the year-round events schedule with arts, music, fashion, shopping, food, farmers’ markets and community celebrations.
Chicago is widely known among foodies for an amazing dining experience. You’ll find many award-winning cuisine options around town. Chicago specialties feature their famous deep-dish pizza, Italian beef, and a fine dining scene that rivals the best in the world. There’s no shortage of unique and diverse cuisine options in Chicagoland. Our creative Personal Chefs Chicago experts are among the best in town for a cooking class or preparing exceptional meals for your family and friends.
WE Love playing with