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Are you in the mood for some local dishes? How about giving your tastebuds a trip around the world? Whatever you’re craving, our private chefs in Charleston, SC can deliver! Our chefs are masters of their craft and they pride themselves on providing truly, one-of-a-kind experiences for every occasion. Let our culinary experts help you make a great time into the perfect time.
Charleston dishes are where the sea meets the south in your mouth. Authentic Charleston cuisine combines the best homestyle cooking with a variety of seafood ingredients. Shrimp and grits are a prime example of a true South Carolina staple. Feeling more Southern than sea? Barbecue is considered a religion for many in the region. Our private chefs in Charleston, SC know how to satisfy your palate.
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 16 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern &Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef America, cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart.
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Whether you’re celebrating a best friend’s wedding or just in the mood for a restaurant experience in the comfort of your own home, our chefs will make your occasion unforgettable. Everything from the shopping to the cleaning is done by our chefs. All you’re responsible for is having a wonderful time!
Book now to have a personal chef cooking and entertaining in your very own kitchen.
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