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Myrtle Beach Rocks

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Chef Katie Murdock


Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 16 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern &Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef American , cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart!

Some More About Myrtle Beach

Myrtle Beach, South Carolina is one of the most popular resort vacation destinations. Myrtle Beach offers oceanfront living within 60 miles of beautiful beaches and fun family activities. Add in a celebrity golf course, amusement park, recreation centers, and busy boardwalk scene for the perfect family vacation.

You’ll find Myrtle Beach in the center of the Grand Strand Island off the South Carolina mainland. Enjoy the relaxing Myrtle Beach vibe, weather, warm ocean waters, and endless beaches.

The Myrtle Beach food scene offers a range of international cuisine, in a fine dining setting to a more casual eatery. Seafood dishes are a specialty served with traditional southern cuisine touches. Our creative Myrtle Beach chefs enhance your vacation experience with exceptional meals for your family and friends in your home or vacation rental.

Inspire Awesome!

~ Chefs Wanted ~

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