A MEAL AND EXPERIENCE EVERYONE WILL REMEMBER…
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 16 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern &Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef America, cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart! Click to see more about Charleston Private Chefs.
Honolulu, Hawaii hosts a charming and walkable downtown! Explore the historic architecture, local shops and restaurants, surprising pocket gardens, scenic ocean front walks and expansive mountains. Our Honolulu Private Chefs offer a unique tropical experience for residents and its many year round visitors.
Enjoy Honolulu culture all around town. The annual Aloha Festival is the states largest, celebrating music, dance and history. The festival expects 100,000 visitors every year. Check out the year round events schedule with arts, music, fashion, shopping, food, farmers markets and community celebrations.
Honolulu is widely known among foodies for an amazing dining experience. You’ll find many cuisine options around town. Honolulu specialties feature Asian influences that include seafood based dishes including crabs, oysters, shrimp and lobster served with a unique Hawaiian touch. Our creative Honolulu Personal Chefs are among the best in town, for a cooking class or preparing exceptional meals for your family and friends.
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