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A New American/French Tasting Menu rooted in recipes from the Ozarks Mountain Region
Morell (or Wild) Mushroom | Cream | Marrow | Port
Marinated Beet | Arugula | Peppercorn | Pickled Radish | Maytag Bleu
Marinated Pork Tenderloin | Tomato Confit | Sunflower Pesto | Chive
Fried Turkey Loin | Ginger Honey Carrot | Marinated Beet | Parsnip Puree
Slow Braised Beef Short Rib | Red Wine Demi | Root Veg | Pomme Crisp | Truffle Salt
Fresh Local Catch | Purple Potato Hash | Sweet Pepper Emulsion | Fried Green Tomato
All inclusive. Your Chef for the day, groceries and shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!
Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.
Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.