ANTICHI SAPORI

This Elevated Italian style menu is perfect for a surprise date night, or to impress your best clients. Combining new French techniques with “Antichi Sapori” (Old World) flavors, you won’t want the aromas to leave the house.

Chef Michael Koretoff

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Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $50

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Mussel + Vino

Chardonnay | New England Mussels | Fresno Chili | Oven Dried Tomato | Crispy Baguette

Ragu + Fowl

Petite Hen | Tomato + Pepper Broth | Bacon | Basil | Pappardelli

Lamb

Herb Couscous | Thyme Compound Butter | Honey Glazed Carrot

Filet

Sweet Potato Hash | Red Wine Demi | Button Mushroom

Brown Butter Seared Scallops

Shaved Carrot | Asiago Risotto | Arugula Pesto | Pine Nut

Salmon

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Crispy Cast Iron Artichoke

Herb Butter | Citrus Remoulade | Imported Parmesan

Charcuterie

Fig Preserve | Plum | Assorted Fine Meats and Cheeses | Garlic Loaf | Pecans

Swiss Chard Pita Dip

Fresh Purple and Green Chard | Roasted Garlic Clove | Parmesan | Lemon | Grilled Pita

Roasted Rep Pepper Crostini

Fire Roasted Rep Peppers | Bruschetta | Basil Pesto | Crispy Italian

Soups

$20 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Spicy Sausage and White Bean Soup

Rustic Cornmeal and Kale

Cream Polenta | Sweet Corn | Kale | Bacon | Roasted Fowl Broth

CAIO

Salads

$20 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Beet + Arugula

Julienne Garden Beets | Arugula | Lemon | Buffalo Mozzarella | Balsamic Glaze

Italiano

Blood Orange + Avocado

Desserts

$20 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Creme Brulee

Vanilla Bean and White Chocolate Custard | Brown Sugar | Maple Crisp

Loaf + Cream

Dark Chocolate | Sea Salt | Caramel Bread Pudding | Whipped Cream

Berry Skillet Cake

Fresh Berries | Sugar | Oats | Vanilla Cream

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests:

Items	Qty	Cost	Total

Subtotal			$0.00
Booking Fee			$0.00
Taxes (calculated at checkout)			$0.00
Total			$0.00
Total per guest			$0.00

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