Lyani Howard
Lyani Howard
May. 12, 2024
On Time & On Brief!!!!

We were at super impressed by Chef Michael. He was on time super professional. The food was flavorful and beyond our expectations.. We had dietary allergies and he was able to work around that without losing any flavor. He was very accommodating very personable a pleasure to have around. We will not hesitate to hire him again.

Chinni Pulluru
Chinni Pulluru
Apr. 17, 2024

Chef Michael was awesome. Really adjusted our menu to our needs. Was on time, professional and put together a fantastic meal!


Jay Poindexter
Jay Poindexter
Feb. 4, 2024
Memorable and Delicious!

My partner and I celebrated Valentine’s Day early this year and having Chef Michael prepare a sumptuous meal in our home created a memorable Valentine’s experience. The Florida – Georgia – Lime menu was expertly prepared, seasoned to perfection, and just down right delicious! We learned cooking tips from Chef Michael while he worked in the kitchen, are eager to try his suggestions, and we are already planning to do it again with friends.

French Rankin
French Rankin
Sep. 22, 2023
Bday weekend for my girl

Chef Michael was amazing. Came to our air bnb and made an amazing 5 course meal paired with wine. Even ma
Included our pup Cloe. I highly recommend

Dawn Reynolds
Dawn Reynolds
Aug. 23, 2023
Bachelor Party Dinner for 10

I booked the dinner for a meal during my son’s bachelor trip for he and his 9 friends. It was a big hit. They enjoyed the food and interacting with Michael. Would definitely do again and have told my friends about this service. Thank you, Michael!

Gary Lieberman
Gary Lieberman
Jan. 18, 2023
An experience to remember

Chef Michael Koretoff provided a wonderful dining experience for our special occasion. He was friendly and fun to chat with and was well-experienced at blending flavors to present an extraordinary eight-course tasting dinner. Most amazing was how he coordinated the courses so that they were exquisitely plated and served on time without delay. I would highly recommend Chef Michael.

How to Hire a Private Chef for Your Event

  • Pick a place, date, and time.
  • Select your chef and menu. (Each chef offers different menus which are fully a la carte. Simply choose the dishes you want for your occasion.)
  • Add details like the number of guests and any special instructions.
  • Pay for your reservation. Make any changes or even cancel up to a week before your event for a refund.
  • After you’ve made a reservation, the private chef you’ve hired will reach out within 48 hours to confirm the details and coordinate their arrival.
  • If you’ve added any special dietary restrictions or event instructions, they’ll work with you to implement those.
  • Your chef will arrive with everything they need, including ingredients, cooking equipment, and cleaning supplies. All you have to do is sit back, relax, and enjoy the day with your guests.
  • The cleanup is included too! Hire a private chef with us and know that we’ll likely leave your kitchen cleaner than when you gave it to us.

Our Top FAQs

1. Can I customize the menu?

Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.

2. How is your service priced?

You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.

3. How many guests can I invite?

As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.

4. My group has multiple dietary restrictions

That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.

5. Can I make changes to the menu or guest list?

Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.

6. Is my event insured?

Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.

7. How are the Chefs chosen?

Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.

8. What is FFKs cancellation and refund policy?

We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
  • One week or more before your event we guarantee your refund.
  • During the week of your event we offer a 50% refund.
  • We will not be able to refund within 48 hours of your event. At this point your chef has not been available for other parties and has already planned for your event. *Please note all refunds are less processing and booking fees