I booked with Chef Patrick in the fall for a work retreat in Isle of Palms. Everything from the initial phone call to the final clean up was 10/10. Not only did he work with me on an incredible menu, he executed it phenomenally. I would recommend Patrick to anybody!
I had my bachelorette party in Charleston, and I wanted to do a nice dinner. We had 10 people, so it was going to be challenging to get somewhere easily. My husband offered to pay for us to have a chef come to the house, and, after a lot of research, I picked Chef Patrick. I recommend Chef Patrick and this experience 100%. Chef Patrick was easygoing, fun, personable, and a joy to have in the kitchen. He and I created a personalized menu that was an absolute showstopper from start to finish. I just had one of my bridesmaids text me last week saying that she dreams of the Caesar Salad that he prepared (with biscuit croutons!) All of my bridesmaids have gushed about how much fun they had, how incredible the food was, and how much better it was to have an elevated dining experience in the comfort of our VRBO. I cannot say enough good things about Chef Patrick and his work – would definitely book again!
What a magical evening! Chef Patrick prepared one of the best meals I have ever had! We had a group of 12 celebrating the holidays. To a tee, everyone was so pleased and thought it was a great experience! We would not hesitate to book Chef Patrick again. He was very gracious, entertaining and accommodating! Great job!
Chef Patrick White has been a part of the food industry for 12 productive years; from waffle house to fine dining, he has progressively ascended his culinary gift . An innate passion for progress as a chef drives his desire to create distinctive, innovative dishes and present an exquisite plate of food. Even though he was a 22 year old Executive Chef, Patrick realized that he still has a lot of growing to do in order to reach an even higher level. Along his journey, Patrick managed and worked at several different restaurants in Statesboro between 2012 and 2015 before moving to Bluffton, South Carolina. There he worked in many fine dining establishments, including the Four-Star Diamond Rated Sea Pines Resort in Hilton Head. He also became Lead Chef at the exclusive Colleton River, a 5-star Platinum Club of America, learning under Chef Robert Wysong .
On his way to Bluffton, he also worked at the famous 4-star Westin Hotel in Savannah, Ga. There he gained even more invaluable experience that helped his mission in becoming a great chef. He returned home to Statesboro, and since then he has been affiliated with several locally-renowned restaurants including Soyumi Asian kitchen and, most recently, Watermelon Creek Vineyard in nearby Glennville, Ga. While working for the past 2 years as the Executive Chef of Watermelon Creek Vineyard, Chef Patrick has introduced a more refined definition to upscale food to the area. Striving to show his growth as a professional chef, Patrick has built quite a reputation along the southeast for his cuisine and his leadership. Chef Patrick has been featured in several publications including Statesboro Herald, The Tattnall Journal and the blog of Food Network Star finalists Rebekah Lingenfelser of Some Kinda Good. Chef Patrick is Currently striving towards his goal of supporting more local farmers in southeast Georgia and also becoming more involved in his community.
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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