OPULENCE. (Lavish Local Favorites)

Puff Pastry | Parma | Garlic Potato Puree | Duxelle | Haricot Verts | Roasted Carrot | Red Wine Demi-Glace

Ghee Poached Lobster Tail | Saffron Risotto | Grilled Chive Oil | Parmesan Reggiano

Rosemary Crusted | Celery Root | Dijon | Glazed Local Carrots | Roasted Fennel

Capellini Pasta | Caviar Vinaigrette | Lobster Thermidor | Micro Herbs

Yukon Potato Trio (Duchess, Fondant, Puree) | Duck Fat Poached Asparagus | Caramelized Baby Onions | Truffle Demi-Glace

Sour Cherry Gastrique | Toasted Garlic | Butternut Squash Gnocchi | Apple Puree | Shiitake Mushrooms

Cauliflower Puree | Leek Confit | Roasted Golden & Red Beets | Heirloom Tomato | Beurre Blanc

Buttered Poached Lobster | Chives | Sherry Lobster Cream | E.V.O.O. | Fennel Fronds

Creamy Parsnip & Potato | White Truffle Oil | Toasted Hazelnuts | Crispy Bacon Lardons

Roasted Vine Tomatoes | Cheese Tortellini | Brioche Croutons | Basil Olive Oil

Local Butter Lettuce | Orange Supremes | White Wine Vinaigrette | Dried Apricots | Toasted Almonds | Orange Zest

Local Garden Lettuce | Cucumber Ribbons | Radish | Caramelized Melon | Goat Cheese Crumble | Cashew Vinaigrette

Lump & Knuckle Crab | English Cucumber | Meyer Lemon-Dijon Vinaigrette | Avocado | Micro Herbs

Freeman's Mill Grit Crouquette | Tomato Agro Dulche' | Parsley Olive Oil

U-10 Sea Scallop | Garden Pea Puree | Citrus Butter Foam

USDA Prime Sirloin | Ghee Toasted Crostini | Local Onion | Dijon | Capers | Cornichons

Local Honey | Garden Rosemary | Crusty Bread | Citrus Zest

Cinnamon Biscuit | Rich Caramel | Spun Sugar

Rich Dark Chocolate | Toasted Pecan Crust | Burnt Sugar Ice Cream

Salted Caramel | Toasted Hazelnuts | Dark Chocolate Shard | Sesame Tuile