A Feast Fit For A King

A menu to celebrate that special hungry man in your life!
So excellent, luxurious, or exemplary as to be worthy of someone with the highest standards (such as a king).

Chef Patrick White

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $50

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

12 oz Bone-In Porterhouse Porkchop

Rosemary Brined | Crispy Sweet Potato Apple Hash | Caramelized Onion Bechamel | The Drunken Mustard Glaze

12 oz Cast Iron Seared NY Strip

Garlic Whipped Potatoes | Beef Fat Poached Asparagus | Crispy Onion Tangles | Signature Not A1 Steak Sauce

Half Brined and Roasted Chicken

Sweet Onion Bechamel | Roasted Garlic Green Beans | Chorizo Potato Hash | Chili Oil

N'awlins Inspired BBQ Shrimp Kebabs

Andouille Sausage | Savannah Red Rice | Zucchini Medallions | Cornbread Crumble

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Sirloin and Caramelized Onion Sliders

Melted Swiss | Dijon Aioli | Toasted Brioche | Pickle

Bacon Wrapped Jalapeños Poppers

Garlic | Herbs | Cream Cheese | Smoked Bacon

Beer Braised Pork Tacos

Caramelized Pineapple | Shaved Red Onion | Flour Tortillas | Cilantro

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Bacon, Beer, and Cheese Soup

Apple Smoked Bacon | Sharp Cheddar | Blue Moon | Scallion | Rustic Croutons

Beef and Barley Stew

Sirloin | Pearl Barley | Portobello Mushrooms | Red Potato | Mirepoix

Creamy Reuben Soup

Shredded Corn Beef | Swiss Cheese Bechamel | Rye Croutons

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Loaded Baked Potato Salad

Yukon Gold Potatoes | Sharp Cheddar | Green Onions | Smoked Bacon | Sour Cream

Fried Chicken Cobb Salad

Black and Bleu

Blackened Seared Sirloin | Bleu Cheese Crumbles | Tomato | Romaine Lettuce | Torn Garlic Croutons

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Poor Man's Apple Cobbler

Vanilla Ice Cream | Bourbon Caramel Sauce

Snickerdoodle Doughnuts

Powdered Sugar Glaze

Oreo and Chocolate Mousse

Milk Chocolate | Dark Chocolate | Whipped Cream | Oreo Crumbles

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests:

Items	Qty	Cost	Total

Subtotal			$0.00
Booking Fee			$0.00
Taxes (calculated at checkout)			$0.00
Total			$0.00
Total per guest			$0.00

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Reviews

Amazing Experience and Chef

Chef Patrick was AMAZING. Thank you for your amazing food and some of the best homemade sauces I’ve ever had. We celebrated mine and my wife’s anniversary with 6 other couples and we were all blown away. Chef Patrick was personable, professional and some of the best food I’ve tasted.

- David Hammer

Food was very delicious!

Very wonderful experience.

- Mark Dworzycki

Awesome Meal

Our group of six had a great time. We stayed at a condo on Hilton Head island. Food was wonderful and the Chef was very entertaining. I would highly recommend.

- Mark Dworzycki