Chef Mark was fantastic! We hosted a small dinner to celebrate our wedding. Chef Mark was very commutative in the planning process leading up to the dinner. Then the actual dinner was so great! The food and presentation of the meal was divine. I can’t recommend Chef Mark enough!
Mark was personable, efficient, and flexible! We changed our arrival time at the last minute and he graciously accommodated us. Best of all, his food was delicious and had very generous portions. Kitchen was immaculate when he left. Highly recommend!
Chef Mark prepared a wonderful Southern dinner during our recent stay in the Asheville, NC area. He arrived right on time and was very friendly. His preparation and presentation of our meal and its service were all impeccable. The soup, appetizer, and main course were delicious and perfectly seasoned. I would highly recommend his services!
As a graduate of the Culinary Institute of America, Chef Mark went on to work in some of New York City’s most exciting kitchens. Having worked up the ladder at the venerable Gotham Bar & Grill to the level of Sous Chef, Chef Mark then went on to become the Executive Chef at several of his own restaurants. This is where Chef Mark was reviewed by the New York Times earning three stars once and two stars at three other restaurants. Chef Mark has also been acknowledged by many periodicals of the food world as well as from local and national newspapers.
Chef Mark has recently made the move from NYC to Asheville in order to get a little closer to nature and spend more time in the company of his dog Milo.
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
WE Love playing with