Paris On The French Broad

A casual evening at the local French Bistro where the frites are hot and crunchy and the steak is peppery and slicked with maitre d’hotel butter… Bon Appetite!!!

Chef Mark Spangenthal

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $79

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Seared Atlantic Salmon

Haricots Verts | Marble Potatoes | Grainy Mustard Beurre Blanc

Pan Roasted Chicken Breast

Sautéed Spinach | Potato Gratin | Fresh Thyme

Roasted Pork Tenderloin

Potato Puree | Baby Broccoli | Ratatouille

Flatiron Steak

Flatiron Steak | Braised Field Greens | Potato Gratin | Escargot Butter

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Mushroom Risotto

Asparagus | Shallots | White Wine | Chicken Broth | Parmesan Cheese

Salmon Rillettes

Chilled Potted Salmon | Radish | Fresh Dill | Chives | Toasted Country Bread

Soups

$20 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Provencal Vegetable Soup

Seasonal Vegetables | Extra Virgin Olive Oil | Fresh Basil Pesto

Cauliflower Soup

Herbed Croutons | Truffle Oil

Salads

$20 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Mesclune Salad

Fresh Herbs | Endive | Cherry Tomatoes | Dijon Shallot Vinaigrette

Asparagus Vinaigrette

Steamed Asparagus | Fingerling Potatoes | Baby Arugula | Lemon Mustard Vinaigrette

Sweet Corn Salad

Desserts

$20 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Mousse au Chocolat

Crème Chantilly | Caramelized Krispies

Classic Crème Brûlée

Baked Vanilla Custard | Caramelized Sugar

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: