Chef Katie cooked for 15 of my sorority sisters on July 20 at Wild Dunes Resort. This was our first experience with a home chef, and we were unsure of what to expect. We could not have been more pleased. From booking to cleanup, Katie exceeded my expectations. She was very responsive and accommodating during the planning process. She arrived on time and executed the meal and cleanup with ease. She suggested a grazing table which worked perfectly for our group. The food was AMAZING! She planned a beautiful menu which provided plenty of choices for everyone. I would highly recommend Chef Katie and will definitely work with her again!
This private chef experience was the highlight of the bachelorette weekend. Chef Katie was insanely talented and gave us a meal that will be remembered forever. The food was incredible. Chef Katie is so kind, personable and was a delight to spend a few hours with. I would recommend Food, Fire and Knives, specifically Chef Katie, to absolutely anyone. Can’t wait to figure out a reason to come back and do it all again 🙂
Katie was a supreme professional. The food was beautifully presented and delicious. Service was impeccable. We will definitely use Katie when next we are on the island
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 18 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern & Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef American , cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart!
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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