Katie is the chef to go with! She created an incredible custom menu for our team Christmas party, had such a lovely spirit, and the food was absolutely delicious! No complaints whatsoever, only our sincerest appreciation for everything she did to make our party great! Definitely will not be the last time we book with her!
Katie was awesome and our 4 course meal was amazing!! A night to remember!!
Chef Katie came to help us celebrate My sisters 40th. She was on time did an amazing job cleaning, but most of all her food was amazing! From appetizer To dessert everything we had was beautifully plated and equally delicious. With 8 of us and a few picky eaters, everyone had an amazing meal. This whole process was so wonderful from start to finish.
Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 18 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern & Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef American , cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart!
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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