Asian Influence

Chef Katie Murdock
Chef Katie Murdock

A wide variety of dishes influenced with Asian flavors

MenuMenu ReviewsOther Specialties
Entrees
"Beef & Broccoli"
Asian BBQ Glazed Shortrib | Charred Brocollini | Gingered Sweet Potato Puree
Tempura Fried Shrimp
Sushi rice | Pickled Vegetables | Avocado | Red pepper jelly
Tuna Poke Bowl
Togarashi | Forbidden Rice | Hijiki Seaweed | Avocado | Mango | Fried edamame
Miso Glazed Cod
Asian Vegetables | Buckwheat Noodles | Coconut Curry Broth
Soups
Miso Soup
Hon Dashi | Tofu | Scallions | Maitaki Mushrooms
Salads
Asian Peanut Slaw
Shaved Cabbage | Pickled Carrots | Snap Peas | Red Onion | Soy Sesame Vinaigrette | Peanut Sauce | Fried Wontons
Ramen Salad
Red Cabbage | Green Papaya | Cucumber | Thai Basil | Sweet Lime Vinaigrette
Appetizers
Dynamite Shrimp
Tempura Batter | Sweet Chili Sauce | Pickled Fresno Chilies | Toasted Peanuts | Sesame Seeds
Pork Belly Steam Buns
House Pickles | Hoisin | Hijiki Aioli
Pork & Shrimp Potstickers
Ponzu Sauce
Smoked Chicken Eggrolls
Green Cabbage | Bell Peppers | Cilantro | Sweet Chili Sauce
Wok Fried Brussel Sprouts
Citrus Cured Pork Belly | Ginger Aioli | Hoisin | Toasted Sesame | Furikaki
Desserts
Passion Fruit Cheesecake
Vanilla Wafers | Toasted Meringue | Fresh Strawberries | Mint
Chocolate Five Spice Lava Cake
Salted Caramel Ice cream | Sesame tuille
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