WE Love playing with
Chef Patrick White has been a part of the food industry for almost a decade; from waffle house to fine dining, he has progressively ascended his culinary gift . An innate passion for progress as a chef drives his desire to create distinctive, innovative dishes and present an exquisite plate of food. Even though he was a 22 year old Executive Chef, Patrick realized that he still has a lot of growing to do in order to reach an even higher level. Along his journey, Patrick managed and worked at several different restaurants in Statesboro between 2012 and 2015 before moving to Bluffton, South Carolina. There he worked in many fine dining establishments, including the Four-Star Diamond Rated Sea Pines Resort in Hilton Head. He also became Lead Chef at the exclusive Colleton River, a 5-star Platinum Club of America, learning under Chef Robert Wysong .
On his way to Bluffton, he also worked at the famous 4-star Westin Hotel in Savannah, Ga. There he gained even more invaluable experience that helped his mission in becoming a great chef. He returned home to Statesboro, and since then he has been affiliated with several locally-renowned restaurants including Soyumi Asian kitchen and, most recently, Watermelon Creek Vineyard in nearby Glennville, Ga. While working for the past 2 years as the Executive Chef of Watermelon Creek Vineyard, Chef Patrick has introduced a more refined definition to upscale food to the area. Striving to show his growth as a professional chef, Patrick has built quite a reputation along the southeast for his cuisine and his leadership. Chef Patrick has been featured in several publications including Statesboro Herald, The Tattnall Journal and the blog of Food Network Star finalists Rebekah Lingenfelser of Some Kinda Good. Chef Patrick is Currently the Executive Chef of Watermelon Creek Vineyard, striving towards his goal of supporting more local farmers in southeast Georgia and also becoming more involved in his community.
From the moment Chef Patrick arrived – it was a wonderful experience. Patrick is so knowledgeable with such an interesting background and not only is incredible from a culinary perspective and has done so much to give back and continue to educate and support others in learning how to cook for themselves. The meal was so delicious… the Tuna was so fresh and the the sauces were spot on.. amplifying all the flavor.. the salad to the steak… perfectly married with crisp
Asparagus and the most delicious mashed potatoes I’ve eaten. And the dessert was so rich … and a perfect conclusion to such a special day for me and my friends. It was truly something meaningful and we will not forget it! Thank you Chef Patrick!!!
Chef Patrick was AMAZING. Thank you for your amazing food and some of the best homemade sauces I’ve ever had. We celebrated mine and my wife’s anniversary with 6 other couples and we were all blown away. Chef Patrick was personable, professional and some of the best food I’ve tasted.
WE Love playing with