If you miss dining out, why not get into the safety and convenience of hiring a personal chef? With so many states in America currently considering more Covid restrictions, having personal chef services in 2021 protects you and your family from contracting the virus and lets you enjoy restaurant-quality meals. But what should first-timers take into account before hiring one?
This guide is here to help you make the most out of COVID-19 guidelines by treating your household to the best food. Take note of the following questions as a means for you to plan what you are going to ask the personal chef to truly maximize their service. After all, the best meals are the ones that are well-prepared for. Let’s check out how to safely enjoy personal chef services in 2021.
1. What’s your normal day like?
Whether you are living on your own or are with a family, you have particularities with your daily home menu. You may not even be eating three meals a day, so take all things kitchen and dining into account when you think about your meal situation. Think about what you typically eat and where you dine at home.
Now that most of American is aware of the risks of Covid-19, it’s actually more preferable to enjoy food at home, and your new normal may just find its way to the dinner table. You may find yourself experimenting more in the kitchen, but you can also be swamped with work from home. Consider your normal day during this season and relay it all to your personal chef.
2. What are their safety guidelines?
Apart from your normal day in the kitchen, you now also have to take safety precautions into account, specifically for your health and safely handling food. The new normal of dining is here. It’s largely eating at home because most restaurants are limited seating and reservations. You may either be unable or scared to order take-out food., so a personal chef is more preferred.
American personal chefs have also done what they can to safely handle food and serve it to you. They have been properly oriented with the CDC guidelines for food sanitation and hygiene, such as frequent hand washing. Plus, they also practice self-isolation in the event that they show any symptoms. As compared to eating out and being exposed, hiring a personal chef is the safest and most viable option for enjoying a quality meal nowadays.
3. What are your resources and budget?
Now that we have discussed the safety guidelines, it’s time to consider your current kitchen resources and your daily budget for food. In hiring a personal chef, you have to be transparent with how much you can afford and what package you want to avail.
Refer to their packages and rates then start from there. Additionally, communicate what you have in your kitchen, as the personal chef may need something readily available. As you are like running a pseudo restaurant, be a transparent restaurateur by asking and supplying what they may need.
4. Got any food allergies and dislikes? Do you have any preferred meals or dietary restrictions?
Aside from budgetary needs, you may have particular dietary restrictions and requirements. You don’t want to ruin your own meal by eating something you may not want to or can’t have. Make sure to tell it all to your personal chef beforehand. If you practice a religion with dietary restrictions, don’t forget to say that as well. Finally, tell them dishes that you dislike or food that will just go to waste if served.
With the recent events of 2021 changing how we dine out, consider personal chef services to secure your seat at the good table. Plus, don’t forget to eat well by enjoying what you put time and effort into planning with your valued partner in the kitchen!
In need of personal chef services in the US? We are Food Fire +Knives, your gateway to the best personal chefs ready to serve you quality food safely from the comforts of your home. Dine with us, and enjoy a great meal today!