New Mexican Foods to Try on Your Next Visit

5 Must-Try New Mexican Foods on Your Next Visit

Albuquerque is a city that boasts authentic food and drinks while embracing the latest trends and fashions. It’s a city that’s home to a growing, inspired culinary community. If you’re into New Mexican food, there are endless New Mexican foods to try on your next visit, from the most famous spots to hidden gems. You can also opt to have a private chef who would take you on a unique culinary experience of your family’s choice. If you’re ready to take your first step into this new gastronomic journey, here are some of the best New Mexican food you should try, even if you’re just in Albuquerque for a quick vacation.

Traditional New Mexican Foods To Try

Although New Mexico was founded by Spanish settlers, the cuisine is more influenced by the Native Americans, resulting in a combination of Spanish, Native American, and Mexican cuisine. The main components of the cuisine are corn and beans, giving the food a hearty taste. It is also one of the states that offer a variety of chili recipes. Here are some of the most well-known New Mexican foods for you to try:

1. Fry Bread Tacos

Fry bread tacos are said to be the Mexican equivalent of the New Mexican food because they are a simple snack that uses most of the staples. The main ingredients are lard, sugar, flour, and a little bit of salt. It is one of New Mexico’s oldest culinary creations, which can be traced back to the Native Americans. It is also very practical as it can be eaten right away.

2. Chiles Rellenos

Chiles Rellenos is considered one of the New Mexican recipes as it has been around for hundreds of years. The dish is made of a roasted pepper that is stuffed with cheese, dipped in an egg batter, then fried in pork fat or lard. It is usually eaten with a side of sour cream and topped with red or green sauce.

3. Carne Adovada

Carne Adovada is a traditional dish that is slowly simmered in red chile sauce made from dried red chiles. It is traditionally made with pork, but it can also be made with beef. Carne Adovada is popular in the entire state, and it is one of the most ordered items in the restaurants. You can eat it on its own or use it as a makeshift sauce for your favorite breakfast dish or even a burrito.

4. Calabacitas

Calabacitas is a regional salad that is popular in Northern New Mexico. It’s essentially a type of vegetable relish that uses squash, zucchini, corn, and a heap of green chile. It can be served as a side dish to any New Mexican meal.

5. Posole

Posole is a traditional Mexican dish which is a stew made from pork and hominy, which is essentially dried corn. It’s usually served on special occasions and can be served with tortillas or hard-fried bread. The New Mexican variation includes pork, but it can also be made with other meats. It is slowly cooked with chiles, onions, garlic, and herbs until it becomes a stew.


Whether you’re from New Mexico or you just want to experience the food, there are plenty of choices for you to try. These are just some of the most interesting New Mexican foods you can try when you are in Albuquerque. They are easy to prepare, but they can offer a new world of taste to your palate. Try these before you leave and taste the authenticity of New Mexico.

If you’re all about authenticity and convenience when it comes to food, then you’ll be glad to know what Food Fire + Knives is. We bring you some of the best private chefs in Albuquerque right in the comfort of your home. Whether you like New Mexican, Italian, American, or French cuisine, our skilled and creative chefs will give you the best dining experience you could ever want. Book a private chef today!

Published By Kim Gandhi Kim Gandhi began cooking at 8 years old with a love of food driving her to experiment with her Hispanic and German heritage. She gained a BBA in Marketing and turned to the business world for much of her career. Her strong customer service background and her passion for great events that involve chefs, customers, and amazing food allows her to indulge in her love of cooking and enjoying what FFK chefs bring to the table.