Vegetarian Delight

Using locally sourced ingredients with a worldly vibe. When you want to just eat healthy and feel comfortably full. Fine dining approach with depths of flavor in each dish. Explore vegetables in ways you didn’t think possible.

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Chef Brandon Simpson

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $45

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Spagetti Squash

Sweet Potato | Carrot | Onion | Celery | Fresh Herbs

Vegetable Curry

Cauliflower | Broccoli | Carrot | Green Bean | Couscous

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Buffalo Cauliflower

Pickled Carrot | Green Onion | Cashew Cream

Chickpea Fritters

Parsley | Roasted Garlic | Lemon | Tahini

Harrisa Roasted Carrots

Hummus | Walnut | Parsley

Soups

$20 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

West African Peanut Soup

Tomato | Sweet Potato | Brown Rice | Cilantro

Ginger Carrot Soup

Coconut Milk | Onion | Garlic

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Tomato Salad

Cucumber | Basil Pesto | Avocado

Beet Salad

Radish | Pepitas | Apple | Local Greens

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: