Taste of Maine

Showcasing Chef Brandon’s abilities in creating complex profiles and depth of flavor. Using locally sourced and seasonal ingredients. A healthy approach with New American style.

DFGFPF

Chef Brandon Simpson

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $45

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Braised Lamb

Potato | Carrot | Fresh Herbs | Onion

Pan Seared Scallops

Green Pea | Pancetta | Lemon | Mushroom

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Mushroom Ravioli

Garlic | Cream | Pinenut | Sage

Fish Cake

Cod | Parsley | Caper | Lemon

Soups

$20 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Green Pea Soup

Basil | Local Greens | Pea Shoots

Roasted Carrot Soup

Lemon | Ginger | Coconut

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Crab Salad

Local Crab | Avocado | Micro Greens | Lime

Smoked Salmon Salad

Cucumber | Avocado | Lemon Cream | Local Greens

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: