Lobster Boil Party

That backyard feast fit for any occasion. Enjoy this rustic family-style presentation of fresh local seafood with an elevated approach over your normal lobster bake. Filled with lobster, clams, mussels and more… Roll up your sleeves and dig in today!

DFGFPF

Chef Brandon Simpson

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $45

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Lobster Boil

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Mac 'n Cheese

Gruyère | Parmesan | Cheddar | Smoked Paprika | Bacon

Coleslaw

Potato Salad

Pickle Relish | Dijon | Hard Boiled Egg | Green Onion | Celery

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Clam Chowder

Potato | Cream | Garlic | Onion | Bacon

Corn Chowder

Bacon | Onion | Carrot | Potato

Salads

$20 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Simple Greens

Local Leafy Greens | Lemon | Olive Oil

Caesar Salad

Romaine | Parmesan | Anchovy | Garlic | Crouton

Roasted Broccoli Salad

Almond | Kalamata Olive | Shallot | Lemon | Green Onion

Desserts

$20 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Whoopie Pie Platter

Chocolate Cake | Vanilla Cream | Strawberries

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: