Upscale American

This menu is inspired by some high end American ingredients

Chef Michael Casciello

Reviews

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Chef Michael Casciello

5.00 Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Ribeye Steak

Truffled Potato Puree | Roasted Baby Carrots | Bordelaise Sauce

Halibut

Roasted Fingerling Potatoes | Roasted Asparagus | Lemon-Thyme Butter Sauce

Surf and Turf

Filet Mignon | Buttered Baby Potatoes | Rock Shrimp Succotash | Bearnaise Sauce

Pork Tenderloin

Yukon Gold Mashed Potatoes | Bacon Braised Cabbage | Apple and Cherry Chutney | Red Wine Demiglace

Swordfish

Warm Orzo and Olive Salad | Eggplant Caponata | Charred Lemon

Beef Wellington

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Hawaiian Tuna Poke

Sushi Grade Ahi Tuna | Yuzu | Soy | Sesame | Micro Greens

Crispy Pork Belly

Pomegranate, Orange and Balsamic Glaze | Cauliflower and Fennel Puree | Salsa Verde

Sea Scallops

Pancetta and Exotic Mushroom Risotto | Saffron Butter Sauce

Lamb Chops

Herb Crusted | Apricot Jam

Crab Stuffed Mushrooms

Fresh Herbs | Buttered Bread Crumbs | Parmesan | Lemon Aioli

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Boston Clam Chowder

Littleneck Clams | Smoked Bacon | Potatoes | Chive oil

Asparagus Bisque

Exotic Mushroom Garnish | Roasted Pepper Oil

Bouillabaisse

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Shrimp Salad

Butter Lettuce | Ruby Red Grapefruit | Radish | Roasted Shallot-Citrus-Tarragon Vinaigrette

Prosciutto Salad

Baby Arugula | Pears | Goat Cheese | Orange-Balsamic Vinaigrette

Crab Salad

Avocado | Marinated Cherry Tomatoes | Green Beans | Green Goddess Dressing

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Wild Berry Trifle

Lady Fingers | Lemon Syrup | Chantilly Cream

Grilled Banana Split

Chocolate Mousse Parfait

White and Dark Chocolate | Rum | Gran Marnier | Fresh Berries

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests:

Items	Qty	Cost	Total

Subtotal			$0.00
Booking Fee			$0.00
Taxes (calculated at checkout)			$0.00
Total			$0.00
Total per guest			$0.00

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Reviews

Fantastic!

Chef Spencer made a wonderful at home date night for my husband and myself! We had an elevated dining experience in the comfort (and safety!) of our own home. His seafood was cooked to perfection and his chocolate mousse parfait was a delectable conclusion to an innovative menu! We will be using chef Spencer again on a regular basis!

- Kelly Fleming

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