Holiday and Winter Menu

This menu is inspired by some holiday favorites and Winter ingredients

Chef Michael Casciello

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $35

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Herb Brined Turkey Breast

Boursin Mashed Potatoes | Green Beans Almondine | Cranberry and Sage Veloute

Beef Tenderloin

Traditional Mushroom Duxelles | Roasted Potatoes | Roasted Carrots | Green Peppercorn Sauce

Country Ham

Brown Sugar and Hickory Glaze | Leek-Sweet Potato Gratin | Braised Winter Greens

Pork Tenderloin

Herbs | Mustard Spaetzle | Roasted Brussel Sprouts | Cherry Sauce

Cod "Oscar Style"

Roasted Fingerling Potatoes | Corn and Edamame Succotash | Crab-Asparagus-Bearnaise Sauce

Airline Chicken Breast

Herbs | Wild Rice | Olive Oil Roasted Cauliflower | Lemon-Thyme Veloute

Step 3...

Choose Optional Courses Below

Appetizers

$ per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Grilled Shrimp

Cauliflower Puree | Romesco Sauce

Portabella Mushroom

Arugula | Roasted Peppers | Goat Cheese | Olive Oil | Balsamic

Butternut Squash Pave

Merguez Sausage | Lemon-Cardamom Sauce

Crab Cakes

Celery Root-Fresh Herb Salad | Sweet Pepper-Grain Mustard Remoulade

Duo of Sliders

Lamb Burger with Tarragon-Dijon Aioli | Beef and Chorizo Burger with Sweet Pepper Jam

Curry Seared Shrimp

Lemon Herb Cous Cous | Coriander-Mint-Yogurt Sauce

Smoked Salmon

Cucumber, Dill and Pomegranate Salad | Creamed Horseradish | Lemon Olive Oil

Soups

$ per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Butternut Squash Bisque

Spice Toasted Pumpkin Seeds | Hickory-Maple Creme Fraiche

Root Vegetable Soup

Rutabaga | Carrots | Parsnips | Celery Root | Parsley Oil

Lentil Soup

Chicken | Mirepoix | Moroccan Spices

New Mexico Chicken Chili

Chicken | Green Chiles | Pinto Beans | Avocado | Cilantro Crema

Sweet Potato Soup

Carrots | Ginger | 5 Spice | Cream

Beef and Barley Soup

Beef Broth | Root Vegetables | Roasted Potatoes

Salads

$ per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Winter Salad

Spice Roasted Apples | Roasted Beets | Toasted Walnuts | Tellegio Cheese | Cider Vinaigrette

Quinoa Salad

Roasted Butternut Squash | Dried Cranberries | Pecans

Citrus Salad

Butter Lettuce | Oranges | Ruby Red Grapefruit | Radish | Creme Fraiche Dressing

Cauliflower Salad

Roasted Cauliflower | Arugula | Golden Raisins | Pomegranate | White Balsamic Vinaigrette

Spinach Salad

Apples | Red Onion | Mushrooms | Hard Boiled Egg | Warm Bacon Vinaigrette

Brussel Salad

Desserts

$ per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

NY Style Cheese Cake

Morello Cherry Sauce

Creme Brulee

Vanilla Custard | Caramelized Sugar | Fresh Berries

Chocolate Mousse

White Chocolate | Dark Chocolate | Rum | Gran Marnier | Raspberries

Tropical Fruit

Vanilla Sabayon

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests:

Items	Qty	Cost	Total

Subtotal			$0.00
Booking Fee			$0.00
Taxes (calculated at checkout)			$0.00
Total			$0.00
Total per guest			$0.00

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Reviews

Alcott Christmas

We had a wonderful dinner prepared by Spencer. Jack an I could relax an enjoy our family.

- Julie Alcott

Fantastic holiday menu

Chef spencer is a regular in our household now! His meals are amazing and his fish out of this world. He has worked with us time and again to modify dishes for dietary restrictions and he is so accommodating! His plating is a work of art and every bite a memorable experience. Highly recommend his holiday/winter menu, and all of his menus!

- Kelly Fleming