Local Favorites

A selection of locally sourced ingredients, prepared with a southern flair.

Chef Drew McGarity

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Shrimp N' Grits

Local Shrimp | Tasso Ham | Jimmy Red Stone Ground Grits | Espagnole

Pork Tenderloin

Sweet Potato Hash | Apple Onion Veloute

Mahi Mahi

Coconut Basmati Rice | Pineapple Salsa | Citrus Beurre Blanc

Pan Seared Chicken

Hoppin' John | Red Pea Gravy

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Sesame Seared Ahi Tuna

Jasmine Rice Cake | Shiitake Salad | Citrus Soy Reduction

Snapper Crudo

Fried Green Tomatoes

Whipped Ricotta | Micro Greens | Herb Green Goddess Dressing

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Corn and Crab Chowder

Local Crab | Shoepeg Corn | Bechamel

Shrimp and Sausage Gumbo

Local Shrimp | Andouille Sausage | Thickened Dark Brown Stock

Beef and Barley Stew

Root Vegetables | Wild Mushrooms | Espagnole

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Strawberry Arugula Salad

Southern Pecan Apple Salad

Radicchio and Endive | Red and Green Apple | Roasted Pecans | Gorgonzola | Citrus Vinaigrette

Spinach Salad

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Lemon Icebox Pie

Lemon Custard | Graham Cracker Crust | Chantilly Cream | Passion Fruit Puree

Blood Orange Creme Brulee

Bene Seed Wafer | Fresh Berries | Sorghum

Chocolate Torte

Mixed Berries | Chantilly Cream | Cherry Gastrique

Peach and Blueberry Cobbler

Buttermilk Crust | Vanilla Bean Gelato

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests:

Items	Qty	Cost	Total

Subtotal			$0.00
Booking Fee			$0.00
Taxes (calculated at checkout)			$0.00
Total			$0.00
Total per guest			$0.00

Food Fire + Knives Guarantee

Certified Chefs

Insurance

Payment Protection

Customer Care

Reviews

Highlight of our trip

Chef Drew was so accommodating to some menu changes. The food was amazing!! Hiring Chef Drew for a private dinner was a highlight of our girls trip.

- Elizabeth Sippey

Awesome Experience!

Drew was very polite and professional. The food was amazinggg. It was our first time experiencing something like this and Drew did such a great job executing every course. Would do it all over again!

- Holly Khorramzadeh

A second entree choice is available for an additional $40 surcharge to cover the additional labor from the chef.