Bach Menu

Designed for the Bachelorette and Bachelor party. A collection of popular dishes ranging from Southern, New American and International cuisine.

Chef Drew McGarity

Reviews

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Chef Drew McGarity

5.00 Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Shrimp N' Grits

Tasso Ham | Jimmy Red Stone Ground Grits | Espagnole

Pan Seared Chicken

Hoppin' John | Red Pea Gravy

Pappardelle Pasta

Lamb Ragu | Gremolata

Gnocchi

Fennel Sausage | San Marzano Tomato | Basil Pesto

Bistecche alla Palermitana

Ribeye Steak | Bread Crumb | Potato-Gruyere Fondue | Capers | Wine-Braised Tomatoes

Chicken Parmesan

Breaded Cutlet | Cappelliini Pasta | Fresh Mozzarella | Fra Diovola Sauce | Parmesan Reggiano

Chicken Al Pastor

Street Corn | Chimichurri Summer Squash | Pineapple Salsa | Queso de Oaxaca

Pescado Encocado (Coconut Fish)

Bone-In Pork Chop

Edamame Succotash | Bang-Bang Brussel Sprouts | Sesame Ginger Glaze

Pad Thai

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Fried Green Tomatoes

Honey Whipped Ricotta | Herb Aioli

Bay Scallops

Sage Brown Butter | Maitake Mushrooms | Romano

Sesame Ahi Tuna

Jasmine Rice Cake | Shiitake Mushroom Salad | Citrus Soy Reduction | Gochujang

Pan Con Tomate

Heirloom Tomato | Spanish Olive | Bell Pepper | Balsamic Vinegar | Crusty Bread

Chicken Wings

Oyster BBQ Sauce | Wasabi Dressing

Mongolian Meatballs

Ground Beef and Pork | Ginger Soy Glaze | Yum Yum Sauce

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Gumbo

Shrimp | Andouille Sausage | Thickened Brown Stock

Chowder

Blue Crab | Shoepeg Corn | Sherry | Bechamel

Pasta Fagioli

Italian Sausage | Ditalini Pasta | Cannelini Beans | Tomato Broth

Minestrone

Root Vegetables | Zucchini | Butternut Squash | Greens | Orecchiette Pasta

Black Bean

Sofrito | Avocado | Chive | Crema

Miso

Dashi | Tofu | Shiitake Mushroom | Carrot | Scallion

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Arugula

Strawberry | Green Pepper Goat Cheese | Candied Walnuts | Riesling Vinaigrette | Balsamic Drizzle

Southern Apple Pecan

Spinach

Bartlett Pear | Toasted Pine Nuts | Shaved Parmesan | Honey-Balsamic Vinaigrette

House

Gazpacho Salad

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Painkiller Pie

Spiced Rum | Pineapple | Orange | Cream of Coconut

Chocolate Torte

Mixed Berries | Chantilly Cream | Cherry Gastrique

Cobbler

Peach | Blueberry | Buttermilk Crust | Vanilla Bean Gelato

Crepes

Fresh Fruit | Nutella | Salted Caramel | Whipped Cream

Apple Crostata

Flaky Crust | Biscoff Gelato | Vanilla Syrup

Sopapillas

Crispy Tortilla | Cinnamon Sugar | Spiced Baked Apples | Salted Caramel Ice Cream | Creme Anglaise

Matcha Cheesecake

Green Tea | Chocolate Cornmeal Crust | Whipped Cream | Papaya Syrup

Thai Sticky Rice

Sweetened Short Grain Rice | Mango | Coconut Cream Sauce

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests:

Items	Qty	Cost	Total

Subtotal			$0.00
Booking Fee			$0.00
Taxes (calculated at checkout)			$0.00
Total			$0.00
Total per guest			$0.00

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Reviews

Incredible

Best experience. Amazing food and service. Highly recommend.

- Gabriella Ferrara

Amazing!

Our experience with Chef Drew was truly nothing short of amazing! Not only can he cook (our meal was out of this world and I wish he could come remake it for me all over again now that we are home!), he is so genuine and a down to earth person! We enjoyed his company as much as we enjoyed our food. I’ll make a trip down to SC just to eat with him again!

- Marcella Leggio

Delicious and Easy!

A second entree choice is available for an additional $40 surcharge to cover the additional labor from the chef.