Cooking the Perfect Steak Every Time

Steak is a popular dish that can be enjoyed on any occasion. As people become more health-conscious, they are looking for ways to eat better while still enjoying the food they love. Steak is an excellent choice because it is delicious, high-protein food that can be prepared quickly and easily in the comfort of your own home. Here is your guide to cooking the perfect steak every time!

Whether you prefer grilled steak or steak prepared in the oven, there is a way to ensure that your meal is cooked to perfection every time! Steak preparation can be a little tricky, but there are a few simple tricks to follow that ensure the perfect steaks every time. Keep reading below.

Buy the Best Steak

You will need to pick the perfect steak for your recipe. There are a few different cuts of steak that work great in the oven. The most important thing to look for is a steak that has been marbled with fat. 

Look for steak that is a bright red in color and thick. This is a sure sign that the steak has marbling which means the fat will help keep the steak moist while it is cooking. Also, choose a steak that has lots of fat caps on it. This will also help keep the steak moist and juicy as it cooks.

Marinate the Steak

A great way to enjoy a steak is to marinate it ahead of time. This will add lots of flavors, and you can skip adding a lot of spices or seasonings to your meal. When you marinate steak, you will want to do so at least two hours in advance. This is a good choice when you want a steak that is a little more on the tender side.

Let It Rest!

You may have heard that letting your steak rest before you eat it is important. This is so that the juices in the steak have time to settle back into the meat. The resting time depends on how you would like to prepare the steak. This is going to depend on the cut of the steak. You can let it rest for about 5 minutes for a slow-cooked steak or 20 to 30 minutes for a medium-rare steak. This is a great way to ensure that your steak is juicy, tender, and delicious by cooking the perfect steak every time!!

Use a Meat Thermometer

Using a meat thermometer is a smart way to ensure that you are correctly cooking your steak to a safe internal temperature. It is also a great way to ensure that your steak is cooked exactly how you would like it to be prepared and that you are serving a healthy dinner to your family.

Most steak should be cooked to an internal temperature of 145 degrees Fahrenheit. This is a little rare, but you can cook your steak for a little longer if you like it more done on the inside. 

When you are cooking a steak in the oven, there are two things that you need to keep in mind. First, the thicker the steak, the longer it will take to cook. The second thing you need to keep in mind is that the temperature in your oven will vary depending on what you have. For example, if you are using the oven to prepare dinner and also have a cake in it, the temperature will be much lower than it would be if you had a cold empty oven.

Salt the Meat

Be sure to salt the meat for at least 30 minutes before cooking it. This is going to help tenderize the meat and make it juicier.

Use a Slow Cooker

Slow cookers are great for cooking steak because you can leave the steak to cook for hours without worrying about whether or not you have to watch over it. This is great when you have other things to do and need to have a meal ready when you get home from work.

Just place your steak in the slow cooker with a bit of liquid and let it cook for about 10 hours. This works great for cooking a pot roast or beef stew as well.

Use a Cast-Iron Skillet

A cast-iron skillet is a great way to cook steak. They heat up very quickly and help to sear the steak from the outside. The large surface area of the cast iron skillet is also great for cooking a few steaks at once. Remember to heat the skillet and let it sit for a few minutes before adding the steak so that it will have time to heat up.


These are just a few tips when you are cooking steak. Ultimately, remember that the perfect steak is all about the cut of meat. Make sure that you choose the perfect steak, use this guide for cooking the perfect steak every time and enjoy your dinner!

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Published By Kim Gandhi Kim Gandhi began cooking at 8 years old with a love of food driving her to experiment with her Hispanic and German heritage. She gained a BBA in Marketing and turned to the business world for much of her career. Her strong customer service background and her passion for great events that involve chefs, customers, and amazing food allows her to indulge in her love of cooking and enjoying what FFK chefs bring to the table.


  • […] Marinating meat may seem easy, but you need to be mindful if you want to get the best flavor (and avoid illness along the way.)  […]

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