This was our 3rd time with Tim and he didn’t disappoint. Food was amazing yet again. He is an exceptional young chef. I have recommended your site to several people today. Thanks Tim for another memorable experience.
Chef Tim – served up an amazing Mexican meal for our bachelorette party! He was thorough from reservation to clean up after the meal! The hardest part was trying to eat it all! Thank you chef Tim!!!
We hired Chef Tim to cook a surprise birthday dinner for my sister and brother in law – and they had an absolutely perfect experience. Chef Tim called me a few days in advance to discuss the menu – we selected his Thai dinner, which turns out is one of his specialties – and he was extremely attentive to her needs and preferences as we discussed the dishes. When he arrived that evening to cook, he was kind and professional… and the food was DELICIOUS. Every dish was thoughtfully prepared and beautifully plated… and he left them with plenty of leftovers to eat for the next few days. He even shared some recipes so they can make some of the things they loved the most. We couldn’t recommend Chef Tim or this experience more. It was truly wonderful, and I hope we’ll be able to work with him again! Thank you, Chef Tim, for making my sister’s birthday so special!!!
A chef at heart who learned what he has from both as a child and the private sector. With a craft that could be taste within my food that I want to spread far and wide. From Private Lessons, Bachelor/Bachelorette, Birthday, event parties, romantic dinners to meal plans for families and more. I can cook gourmet International cuisine, southern and homestyle, I even bake and make own pastries from scratch. Just let me know what you crave and I will plan preparations, gather the ingredients and finally execute your vision into reality both visually and tastefully. Thank you for the honor to both provide my craft and passion to your appetite. I can do conversion diets if you have restrictions/lifestyle or allergies: GF, Paleo, Keto, Macro, Pescatarian, Vegan, Vegetarian, Whole30. I can Handle Parties up to 85
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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