Welcome
ChefTharren(FF+k)

Chef Tharren's Specialties

Reviews

Awesome chef and food!

Chef Tharren and his sous chef used our limited airbnb kitchen to produce a wonderful meal. They were friendly and ensured that we could sit back and relax. We had some dietary restrictions in our group that they beautifully accommodated. The food was amazing – we chose goat cheese bruschetta, chicken lollipops, and a caramel fudge brownie. Everything was delicious!

- Kristen Conrad
Amazing!

We had the most amazing meal with Chef Tharren! The food was unique and delicious! Literally one of the best meals I have ever had, and everyone agreed. Chef was gracious, pleasant and accommodating. We will definitely use Chef Tharren again!

- Wendi DeSchutter
Fantastic!

Chef Tharren was professional and welcoming! He made our Bachelorette experience unique and amazing! We had a wonderful meal that made the experience even better. He was responsible with allergies in the group and made our whole party feel welcome. His food was fantastic and there was nothing like it!

- Rebecca F
Chef Tharren
About

Chef Tharren

My name is Tharren, and I am a highly skilled and trained Executive Private Chef here to provide you with a absolutely amazing dining experience you will never forget. I am a southern bred chef with vast training in American, French, Creole, and Southern cuisine that will amaze and entice you from start to finish. My love and passion for cooking is derived from the happiness and joy clients receive from my meals. I have always strived to be the very best in all aspects of my life and career by becoming one of the best Chefs the Coastal South region has to offer. I have spent the past ten years of my career expanding my knowledge of world cuisines and food safety. I guarantee, a dining experience from chef Tharren will be much more then a meal, I am here to provide nothing but the best because you absolutely deserve it! I can not wait to meet you!

(Fully Vaccinated) & adhering to all CDC protocols and Guidelines

Cuisines & Events: American, Anniversary, Asian Fusion, Bachelor Party, Bachelorette Party, Birthday, Breakfast/Brunch, Cajun/Creole, Carribean, Comfort, Dutch, Farm to Table, French, Holiday, Indian, Italian, Latin, Local, Mediterranean, Mexican, Moroccan, Polish, Seafood, Southern, Spanish, Thai, Vegetarian

How to Hire a Private Chef for Your Event

  • Pick a place, date, and time.
  • Select your chef and menu. (Each chef offers different menus which are fully a la carte. Simply choose the dishes you want for your occasion.)
  • Add details like the number of guests and any special instructions.
  • Pay for your reservation. Make any changes or even cancel up to a week before your event for a refund.
  • After you’ve made a reservation, the private chef you’ve hired will reach out within 48 hours to confirm the details and coordinate their arrival.
  • If you’ve added any special dietary restrictions or event instructions, they’ll work with you to implement those.
  • Your chef will arrive with everything they need, including ingredients, cooking equipment, and cleaning supplies. All you have to do is sit back, relax, and enjoy the day with your guests.
  • The cleanup is included too! Hire a private chef with us and know that we’ll likely leave your kitchen cleaner than when you gave it to us.

Our Top FAQs

1. Can I customize the menu?

Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.

2. How is your service priced?

You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.

3. How many guests can I invite?

As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.

4. My group has multiple dietary restrictions

That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.

5. Can I make changes to the menu or guest list?

Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.

6. Is my event insured?

Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.

7. How are the Chefs chosen?

Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.

8. What is FFKs cancellation and refund policy?

We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
  • One week or more before your event we guarantee your refund.
  • During the week of your event we offer a 50% refund.
  • We will not be able to refund within 48 hours of your event. At this point your chef has not been available for other parties and has already planned for your event. *Please note all refunds are less processing and booking fees