Chef Eileen is a creative, compassionate force of deliciousness! Her food is beautifully presented, elegant, and masterfully crafted! I have no hesitance in recommending her talent for any event, large or small!
Backed with twenty years plus of experience in the culinary industry. Once a past time to impress girls in high school turned full time professional career. Catering high volume events (Nascar, PGA Honda Classic, Saratoga Stakes, etc.) working with Lundy’s Special Event Company (Lexington, KY) and Centerplate Catering(NY). Line cook under Chef Neil Kleinberg (Clinton St. Bakery, Community Food and Juice NY, NY), Sous Chef at Chef/Owner Chris Cheung’s (East Wind Snack Shop, Tiger Blossom) Little Bistro. Sous Chef and opening team at The Meatball Shop under Chef/Owners Mike Chernow (Seamores, Kreature of Habit) and Daniel Holzman, to most recently in the past two years stepping into the world of personal chef services in the Eastern Long Island communities of the Hamptons.
Chef Aaron has curated a series of menus that combines said experiences, his culture, passion, and talents into a tantalizing cuisine to he is ready to share with you at your next dinner party or gathering.
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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In the meantime, start exploring your next Food Adventure!