Family Style Dinner Party

This menu is a flight without a passport. A piece and a blend of the Caribbean in its entirety. Where I fuse the Caribbean diaspora to create new dishes along with serving old traditions with a modern flare. Ten person minimum. Includes family style dinnerware .

Chef Aaron Officer

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Chef Aaron Officer

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Grilled Bistec de Palomilla

Top Sirloin | Caramelized Onions | Cilantro | Parsley | Tostones

Red Stripe Aji Panca Spiced Pork Tenderloin with Chandon Beni Sauce

24hrs Marinated Pork Tenderloin | Aji Panca Peppers | Rosemary | Chandon Beni (culantro)

Grilled Chimichurri Pork Chop

Marinated Pork Chop | Cilantro | Parsley | Roasted Tri Color Carrots

Chicken Fricasee

Pernil Mojo

Mojo Marinated Pork Shoulder | Salsa Cebolla(onion salsa) | Avocado | Tostones(green plantain)

Pan Roasted Snapper with Sorrel Sauce

Red Snapper Filet | Grilled Orange Slice | Thyme | Jasmine Rice

Striped Bass Escoveitch

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Fish Cakes with Scotch Bonnet Tomato Chutney

Salt Cured Codfish | Cilantro | Garlic | Scotch Bonnet

BBQ Jerk Chicken Wings with Pineapple Salsa

24hrs Marinated Free Range Chicken Wings | Pineapple | Red Onion | Cilantro

Seared Scallops with Cou Cou and Chandon Beni Coulis

Solomon Gundy Tostones

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Red Pea Soup

Ajiaco con Mofongo

Fish Tea

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Farmers Salad

Arugula Salad with Pickled Shallots and Candied Walnuts

Baby Arugula | Pickled Shallots | Candied Walnuts | Red Wine Vinaigrette

Kale Salad with Toasted Pumpkin Seeds

Tri Color Cherry Tomatoes | Shallots | Whole Grain Dijon Vinaigrette

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Bread Pudding with a Caramel Rum Sauce

Rum and Raisin Ice Cream | Fresh Berries | Mint

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests:

Items	Qty	Cost	Total

Subtotal			$0.00
Booking Fee			$0.00
Taxes (calculated at checkout)			$0.00
Total			$0.00
Total per guest			$0.00

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