The Weekender

Caribbean, Chef inspired brunch with complimentary Tropical Mimosas mixings(fresh pressed pineapple, mango, orange juice and grenadine). Host to supply the Champagne.

Chef Aaron Officer

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Chef Aaron Officer

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Orange Zested Amaretto French Toast and Caramelized Bananas

Thick Cut Challah Bread | Toasted Chopped Almonds | Maple Syrup

Three Stacks

Three Full Size Blueberry Pancakes | Lemon Zested Whipped Cream | Berry Compote | Maple Syrup

Caribbean Continental

Ackee and Saltfish

Chimi Burger with Truffled Fries

50/50 6oz. Ground Beef and Pork Patty | Red and Green Cabbage | Vine Ripened Tomato | Red Onion | Salsa Golf

Grilled Steak and Eggs

Grilled Skirt Steak | Two Eggs Any Style | Salsa Cebolla | Avocado

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Six Shooters

Six Half Shell Oysters | Spiced Mignonette

Mini Crabcake

Three Mini Crabcakes | Remoulade | Tobiko

Farmer's Frittata

Sun Dried Tomatoes | Spinach | Crimini Mushrooms

Southern Comfort Eggs Benedict

Classic Eggs Benedict | Buttermilk Biscuit

Banana Fritters with Sorrel Jam

Fried Ripe Bananas | Sorrel Jam

Peanut Porridge

Dry Roasted Peanuts | Coconut Milk | Vanilla | Cinnamon | Demerara Sugar

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Jicama Salad

Jicama | Bell Peppers | Red Onion | Carrots | Cilantro Lime Vinaigrette

Roasted Acorn Squash Salad

Baby Arugula | Roasted Acorn Squash | Toasted Pumpkin Seeds | Shallots | Sherry Vinaigrette

Chopped Salad

Romaine | Radish | Carrots | Celery | Chandon Beni Whole Grain Dijon Vinaigrette

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Coconut Creme Brulee

Coconut Custard with Toasted Coconut Flakes and Fresh Berries

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: