Top Dishes That You Should Eat in Cleveland

When you think of Cleveland, you may not immediately know what kind of food to eat. But just because you don’t know about them, that doesn’t mean there aren’t any. If you have plans to visit and aren’t sure what top dishes that you should eat in Cleveland, then you have come to the right place. Keep reading below to learn more!

What to Eat in Cleveland

Cleveland is known for a lot of things, but one of the things it’s most known for is its food. The city has a rich culinary history, and there are a lot of different foods that are associated with Cleveland. Here are just a few of the most popular ones.

  • Polish Boy

The Cleveland Polish boy is a sandwich that has been a staple of the city’s cuisine for generations. The sandwich is simple but delicious, and has been a favorite of Clevelanders for years.

The sandwich is made with a kielbasa sausage, which is a type of Polish sausage, on a bun. The sausage is grilled and then topped with sauerkraut, mustard, and onion. The sandwich is then served with a pickle on the side.

The Cleveland Polish boy is a hearty sandwich that is perfect for a winter meal. The sausage is filling and the sauerkraut and mustard add a nice tang to the sandwich. The pickle on the side is a nice touch, and it gives the sandwich a bit of crunch.

  • Corned Beef Sandwiches

When it comes to corned beef sandwiches, there’s no city that does it better than Cleveland. This Midwestern city is known for its hearty sandwiches, and its corned beef is no exception.

Cleveland’s corned beef sandwiches are made with thick slices of corned beef, piled high on fresh rye bread. The sandwiches are then topped with your choice of condiments, including mustard, horseradish, and pickles.

  • Pierogis

A pierogi is a type of dumpling that is popular in Central and Eastern European cuisine. They are made by wrapping a dough around a filling, usually of potato, cheese, or sauerkraut, and then boiling or frying them.

Cleveland has a long history with pierogis. The city’s large Polish population has been making and eating them for generations. In fact, there is even an annual pierogi festival held in Cleveland.

  • Pizza Bagel

The Cleveland Pizza Bagel is a local favorite in the city of Cleveland. This dish is a bagel topped with pizza sauce, mozzarella cheese, and pepperoni. It is then baked until the cheese is melted and bubbly. The Cleveland Pizza Bagel is a quick and easy meal that is perfect for any time of day.

  • Fried Perch

Cleveland is known for its great food, and one of its signature dishes is fried perch. This dish is made with fresh perch, which is a type of freshwater fish that is breaded and fried. The perch is usually served with tartar sauce, lemon, and fries.

Cleveland’s fried perch is a popular dish, and it has been featured in many publications, including the New York Times, Bon Appetit, and Food & Wine. This dish is a great option for those who are looking for a hearty meal, and it is perfect for sharing.


Cleveland is known for its variety of food items. These include the Polish Boy, a sandwich consisting of kielbasa sausage on a bun, as well as pierogi, a dumpling typically filled with potatoes. If you’re hitting Cleveland, be sure to check out the top dishes that you should eat in Cleveland.  This includes the diverse cuisine and maybe their food festivals.

If you’re going to Cleveland and want to eat a little bit of everything, why not just contact Food Fire + Knives? We at Food Fire + Knives can help you find a private chef in Cleveland, who can cook all these specialty dishes mentioned above and even more. Check out our platform and book a date for your private chef today!

Published By Kim Gandhi Kim Gandhi began cooking at 8 years old with a love of food driving her to experiment with her Hispanic and German heritage. She gained a BBA in Marketing and turned to the business world for much of her career. Her strong customer service background and her passion for great events that involve chefs, customers, and amazing food allows her to indulge in her love of cooking and enjoying what FFK chefs bring to the table.