Smart Tips to Make the Best Charcuterie Boards

Charcuterie boards are all the rage these days. They make for a great appetizer or party food and are relatively easy to put together. We checked with our chefs to give us smart tips to make the best charcuterie boards.

If you’re looking to impress your guests with a beautiful and delicious charcuterie board, here are five smart tips to help you make the best one possible:

1. Choose a Variety of Meats, Cheeses, and Other Items

Don’t just choose one type of meat and one type of cheese. Variety is essential when it comes to charcuterie boards. When selecting meats, opt for both cooked and cured options. Salami, prosciutto, pepperoni, ham, chicken breast slices, and roasted beef are all great choices. 

For cheeses, try incorporating both hard and soft varieties. Cheddar, Gouda, Brie, and goat cheese are all excellent options. Fruits & vegetables such as grapes, strawberries, cantaloupe, and honeydew make great additions to the board. 

Other items to consider adding to your charcuterie board include crackers, olives, nuts, and fruit. All these will give your guests plenty of options to choose from, and they’ll be able to create their perfect bite.

2. Balance the Flavors

When choosing the meats, cheeses, and other items for your charcuterie board, it’s essential to balance the flavors. You don’t want all of the flavors to be too strong or too weak. A good way to achieve this balance is to choose a variety of both strong and mild flavored meats and cheeses. This way, there will be something for everyone.

This is especially important if you’re using cured meats. Cured meats can often be very salty, so you might want to pair them with something that has a sweetness to offset that saltiness. For example, pairing cured meat with fruit or honey is a great way to achieve this balance.

3. Arrange the Items Aesthetically

Pay attention to the presentation if you want to make a really excellent charcuterie board. Arrange the items on the board in a way that is pleasing to the eye. This doesn’t have to be perfect, but it should look intentional. Try different patterns and shapes with your meats, cheeses, and other foods. And don’t forget about color! 

A little bit of contrast can go a long way in making your board look beautiful. Try grouping similar items together or arranging them in a way that creates a visual balance. And don’t forget to include some greenery! A few rosemary or thyme sprigs can elevate your charcuterie board and make it look extra special. 

4. Consider Your Guests’ Preferences

Charcuterie boards are a great way to entertain guests and provide them with various delicious foods to enjoy. Consider your guests’ preferences when choosing the items for your charcuterie board. If you have any vegetarians attending, make sure to include some vegetarian-friendly options like crackers and fruit. 

And if anyone has any allergies, be sure to avoid anything they might be allergic to. Through these, you can create a charcuterie board that everyone will enjoy.

5. Serve at the Right Temperature

There are few things more disappointing than serving your guests a beautiful platter of meats and cheeses, only to have the flavors fall flat because they were served at the wrong temperature. Meats should always be served at room temperature, while cheeses should be slightly chilled – this will help the flavors of both shine through. 

So next time you’re putting together a cheese board or charcuterie plate, keep this in mind – your guests will thank you for it!


Making an impressive and delicious charcuterie board is easier than you think! With some planning and creativity, you can put together a beautiful spread that will impress your guests and leave them wanting more. By following these smart tips to make the best charcuterie boards, you’ll be well on your way to creating a show-stopping charcuterie board that will impress your guests and leave them satisfied. So go ahead and get creative!

If you’re looking for a unique and impressive way to serve appetizers or snacks, a charcuterie board is a perfect solution. At Food Fire + Knives, we can provide you with a private chef in Charleston, SC, that will create an aesthetically pleasing charcuterie board that will leave you and your guests wanting more. Let us show you how easy it is to enjoy good company and great food. Book your private chef today!

Published By Kim Gandhi Kim Gandhi began cooking at 8 years old with a love of food driving her to experiment with her Hispanic and German heritage. She gained a BBA in Marketing and turned to the business world for much of her career. Her strong customer service background and her passion for great events that involve chefs, customers, and amazing food allows her to indulge in her love of cooking and enjoying what FFK chefs bring to the table.