Modern Greek Themed Party Notes

Coming up with a theme for a dinner party is always the most exciting part, both for the host and the attendees. If you plan to have an intimate home gathering in your house one of these days, and you are looking for inspiration on what kind of dinner party to do, this article suggests some modern Greek themed party notes for you.

It is an underrated party theme that everyone would surely love. If you cannot imagine how it would go, here are some notes that could help you create one from scratch.

How to Decorate the Place

A modern Greek party theme means that everything is classic and traditional, yet with a contemporary kick. That means the whole set design will be minimal.

You can go for a white and blue theme when decorating your house. The white color can symbolize purity and peace, while the blue color could represent the sea, which is considered beautiful to the Greeks. A marble or an old brick wall will also be an excellent addition to your dining area. You can have this as a photo wall if you don’t have the budget to add new furniture or pictures.

Vases of flowers are a must-have to achieve that smooth, natural vibe. If you have a fountain or a small pool at home, that will complete the look.

What to Serve

There are so many things that can define a good Greek meal, so here are some ideas that you may want to consider:

For Appetizers

To begin with, you can serve a Greek salad. It is usually a combination of mixed greens, cucumber, feta cheese, olives, and tomatoes, with an oil and vinegar dressing and fresh herb sprinkles.

Add some warm pita bread for the appetizer. It could go with a homemade tzatziki sauce for more flavor.

For the Main Course

You can serve grilled meats like lamb or pork for the main course. It can go with some grilled vegetables and potato fries for more flavor.

To symbolize the Greek island culture, you can also serve seafood like fresh shrimp and calamari.

The next idea on what to serve for your guests is spanakopita. It is a Greek spinach pie one makes from phyllo dough containing spinach, feta, and onions. Spanakopita is usually served with a salty and creamy feta dip. It will surely satisfy your guests if they require something filling and rich.

Fried zucchini filled with ground meat is also a good idea. It is also made with phyllo dough but is served in a special pan. It is famous for its crispy and flaky outer layer and creamy and savory interior. The dip also goes well with it.

For Side Dishes and Desserts

If you’re more into something sweet, then you can serve taramosalata. It is made from cod roe, olive oil, lemon zest, and bread crumbs. Spread this on pita bread, and you’ll have finger food that is sure a sweet treat. You can also have a baklava dessert or a homemade Greek yogurt.

What to Play

When it comes to the entertainment part, you may want to have beach party-like activities and play some beach music. You can include light music of international and Greek artists.


As you can see, having a modern Greek party is an exciting idea that may not be common among other gatherings. It is also a good theme if you want to incorporate a cultural vibe to your party and still make it look natural and elegant. Your guests would indeed look forward to dressing up and eating quality Greek-inspired food.

If you are looking for a private chef in Asheville or other cities to handle your Greek-themed dinner party, we have private chefs for hire that have some modern Greek themed party notes for you! In Food Fire + Knives, you can select and book any menu and chef on any available date. They will come to your place and prepare the food you need. We serve various areas in the US.

Published By Kim Gandhi Kim Gandhi began cooking at 8 years old with a love of food driving her to experiment with her Hispanic and German heritage. She gained a BBA in Marketing and turned to the business world for much of her career. Her strong customer service background and her passion for great events that involve chefs, customers, and amazing food allows her to indulge in her love of cooking and enjoying what FFK chefs bring to the table.