Twist of the Isles

Southern Coastal Flare with locally sourced ingredients

DFGFPFV

Chef Robert Pierce

Reviews

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Chef Robert Pierce

5.00 Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $50

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Blackened Snapper

Black Pepper Risotto | Roasted Broccolini | Beurre Blanc

Sugarcane Grouper

Cilantro Lime Blackeye Pea Puree | Confit Jewel Box Tomatoes | Garlic Spinach

Lowcountry Redfish

Savannah Rice | Etouffee | Butter Poached Asparagus

Seared Scallops

Succotash | Bacon Jam | Sautéed Spinach

Ribeye

Twice Baked Loaded Whipped Potatoes | Roasted Brussel Sprouts | Bacon | Bordelaise

Filet

Herb Roasted Baby Dutch Potatoes | Blistered Campari Tomatoes | Sautéed Asparagus | Merlot Reduction

Herb Crusted Lamb

Blackened Baby Potatoes | Chili Oil | Broccolini

Shrimp N Grits

Local Georgia Shrimp | Cheese Grits | Collard Greens | Etouffee

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Crab Cakes

Remoulade | Mixed Greens | Lemon Vinaigrette

Blackened Tuna

Seaweed Salad | Ponzu

Twisted Cocktail

Charleston Bloody Mary Mix | Cilantro | Lime

Oyster Rockefeller

Pernod | Bearnaise | Parmesan

Salads

$14 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Caesar

Romaine | Parmesan | Sweet Roll Crouton | Black Pepper Caesar Dressing

Simple Greens

Local Greens | Sugar Bomb Tomatoes | Red Onion | Carrots | Herb Vinaigrette

Spinach

Bacon | Hard Boiled Egg | Red Onion | Tomato | Simple Vinaigrette

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Key Lime Pie

Whipped Cream | Lime Zest

Bread Pudding

Crème Anglaise

Chocolate Mousse

Berry Topping

Fresh Cut Fruit

Assorted Melons & Berries | Whipped Cream | Mint

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests:

Items	Qty	Cost	Total

Subtotal			$0.00
Booking Fee			$0.00
Taxes (calculated at checkout)			$0.00
Total			$0.00
Total per guest			$0.00

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Reviews

11 out of 10!

The owner that booked him over NYE said he could not say enough nice things about the experience. He said it was over the top wonderful – an 11 out of 10! Looking forward to booking Chef Robert more!

- Caitlin Mayer

Excellent!

We enjoyed having Chef Robert come into our home to prepare a mouth watering meal for our Christmas Eve dinner. Highly recommend Chef Robert as well as FFK-seamless experience from booking to dessert and he left the kitchen spotless as an added bonus!

- Kerry Miller

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