Book An Experienced Local Chef | Food Fire + Knives

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Chef Robert

Brunswick, GA

Serving a 110 mile Radius

Amazing

Chef Robert was amazing! Best chicken parm I've ever had. Worth every single penny.

- Evan Barker

Family Style Barbeque

- Amy Conley

Wonderful experience for all

Chef Robert Pierce was the highlight of my wife's birthday on Jacksonville Beach. His food was EXCELLENT, and his warm demeanor and dedication to our satisfaction enhanced the overall dining experience. He served 16 people with great ease and provided…

- James Dever

Welcome

Local Sourced with flare

Chef Robert's Specialties

Reviews

Amazing

Chef Robert was amazing! Best chicken parm I’ve ever had. Worth every single penny.

- Evan Barker

Family Style Barbeque

Robert prepared a fantastic meal at our rental property in Palmetto Bluff. Everything was delicious. Robert was a delight and took extremely good care of our 11 guests. It was nice to be able to gather and enjoy the company of friends “at home” while not having to lift a finger to prepare dinner. I highly recommend Robert, you won’t be disappointed.

- Amy Conley

Wonderful experience for all

Chef Robert Pierce was the highlight of my wife’s birthday on Jacksonville Beach. His food was EXCELLENT, and his warm demeanor and dedication to our satisfaction enhanced the overall dining experience. He served 16 people with great ease and provided us a surf and turf meal that consisted of filets and scallops as well as other outstanding items. We are so happy with our “in house” chef and look forward to having Chef Robert take care of us again some day. Thank you Robert and thank you Food Fire + Knives.

- James Dever

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About

Chef Robert

Hello, I am Chef Robert. My passion for food came from growing up in my mother’s kitchen where she taught me the delicate balance of flavors and the joy of cooking for others. after her retirement I went to travel abroad to expand my culinary knowledge working under Michelin Star Chefs such, as Iron Chef Morimoto, alongside French Laundry and Many others. For the past 15 or so years I have been Honing my craft in many resorts in the Southeast the latest being King & Prince Beach resort on St. Simons Island and before that The Westin Jekyll Island former home of Whiskey Wine and Wildlife (nominated the Largest growing event in Georgia). Now I want to bring my expertise and love of cooking to your table.

Cuisines & Events: Anniversary, Bachelor Party, Bachelorette Party, Birthday, Breakfast/Brunch, Comfort, Health, Holiday, Italian, Latin, Mediterranean, Seafood, Southern, Steak, Wedding

How to Hire a Private Chef for Your Event

Pick a place, date, and time.
Select your chef and menu. (Each chef offers different menus which are fully a la carte. Simply choose the dishes you want for your occasion.)
Add details like the number of guests and any special instructions.
Pay for your reservation. Make any changes or even cancel up to a week before your event for a refund.

After you’ve made a reservation, the private chef you’ve hired will reach out within 48 hours to confirm the details and coordinate their arrival.
If you’ve added any special dietary restrictions or event instructions, they’ll work with you to implement those.

Your chef will arrive with everything they need, including ingredients, cooking equipment, and cleaning supplies. All you have to do is sit back, relax, and enjoy the day with your guests.
The cleanup is included too! Hire a private chef with us and know that we’ll likely leave your kitchen cleaner than when you gave it to us.

Our Top FAQs

1. Can I customize the menu?

Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.

2. How is your service priced?

You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.

3. How many guests can I invite?

As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.

4. My group has multiple dietary restrictions

That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.

5. Can I make changes to the menu or guest list?

Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.

6. Is my event insured?

Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.

7. How are the Chefs chosen?

Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.

8. What is FFKs cancellation and refund policy?

We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.

One week or more before your event we guarantee your refund.
During the week of your event we offer a 50% refund.
We will not be able to refund within 48 hours of your event. At this point your chef has not been available for other parties and has already planned for your event. *Please note all refunds are less processing and booking fees

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