Thailand Experience

Here you will delight your senses in a nut free alternative version of Thailand cuisine. Red Curry sauce from scratch and handmade noodles for Pad Thai in a sunflower nut free alternative. Ending with a traditional Mango & Coconut Pudding.

PFV

Chef Teresa Borik

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $14

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Pad Thai

Handmade Noodles | Sunflower Sauce | Vegetables | Bean Sprouts

Step 3...

Choose Optional Courses Below

Appetizers

$14 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Curried Vegetables

Seasonal Vegetables | From Scratch Red Curry Sauce

Salads

$10 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Spring Rolls

Rice Paper | Carrots | Sunflower Dipping Sauce | Assortment of Vegetables

Desserts

$12 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Mango Pudding

Fresh Mango | Coconut Milk | Mint

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: