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In this private chef experience, Chef Teresa will expertly balance spices and sweet and salty ingredients for earthy flavors to bring the best of Greece to your table. You’ll begin with a colorful Greek salad with creamy feta and kalamata olives, and spinach and feta wrapped in crispy puff pastry. For the main course, savor the robust flavors of Chef Teresa’s Mediterranean-seasoned seasonal protein with vegetables and couscous. Finally, revel in the sticky sweetness of baklava.
All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!
Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.
Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.
Teresa was very professional but also friendly. The meal she prepared was fabulous! My boys and I truly enjoyed the evening. Thank you!! I gave her a tip before she left but here is a little more.