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Flavor of Greece
In this private chef experience, Chef Teresa will expertly balance spices and sweet and salty ingredients for earthy flavors to bring the best of Greece to your table. You’ll begin with a colorful Greek salad with creamy feta and kalamata olives, and spinach and feta wrapped in crispy puff pastry. For the main course, savor the robust flavors of Chef Teresa’s Mediterranean-seasoned seasonal protein with vegetables and couscous. Finally, revel in the sticky sweetness of baklava.
Teresa was very professional but also friendly. The meal she prepared was fabulous! My boys and I truly enjoyed the evening. Thank you!! I gave her a tip before she left but here is a little more.
