South of the Mississippi

This is a highly desired collection of classics and innovative specialties sure to wow you and your guests. This menu was curated for any dinner celebration, it is designed to impress the taste buds and inspire conversation.

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Chef Katelyn Alaniz

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Chef Katelyn Alaniz

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $35

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Bon Temp Blackened Fish Mahi Mahi

Tomato Garlic Beurre Blanc | Roasted Herb Potatoes | Corn Maque Choux | Asparagus

Chicken Piccata

Crawfish and Shrimp Etoufee

Stewed Tomatoes | Jasmine Rice | Trinity | Garlic Bread

Marinated Ribeye

Steak Butter | Wilted Winter Greens | Roasted Butternut Squash | Garlic Chive Mashed Potatoes

Step 3...

Choose Optional Courses Below

Appetizers

$16 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Lamb Lollipops

Cherry Gastrique | Cilantro Mint Chutney | Marinated White Beans | Crisp Herb Crust

Seafood French Bread

Blackened Alligator Lettuce Cups

Soups

$16 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Duck & Andouille Gumbo

Filé | Family Seasoning Blend | Trinity | Parsley | Scallions

Lobster Bisque

Tail Meat | Sherry | Garlic | Tomato | White Wine

Salads

$16 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Massaged Kale & Spinach

Savory Tomato Jam | Carrot Ribbons | Breakfast Radish | Smoked Cheddar | Shallot Dijon Vinaigrette

Sensation

Fall Salad

Roasted Butternut Squash | Charred Brussel Slaw | Candied Pecans | Butter Lettuce | Green Onion Vinaigrette

Desserts

$16 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Baked Bread Pudding

Choice of Rum Sauce, Dark Chocolate or Apple Cinnamon

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: