PNW Brunch

Who doesn’t love a foggy, cool pacific northwest day? This menu is inspired by my time living in Seattle and traveling around the coast, exploring the fundaments of coastal cooking. Brunch might just be my favorite meal to wrap northwest flavors, techniques and ingredients.

PFV

Chef Avery Gates

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $30

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Salmon Benedict

Cured Salmon | Poached Egg | Hollandaise | Fresh English Muffin | Roasted Potatoes

Veggie Hash

Cherry Tomatoes | Peppers | Sunny Eggs | Salsa Verde | Scallion

Sourdough French Toast

Berry Compote | Cantily Cream | Maple

Step 3...

Choose Optional Courses Below

Appetizers

$10 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Sesame Bagels

Fresh Made Sesame Bagel | Chive and Onion Smear | Walnut and Cranberry Smear

Cinnamon Bun

Sourdough | Cream Cheese Frosting

Quiche

Mushrooms | Bacon | Gruyere

Soups

$10 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Chowder

Clams | Potato | Fresh Herbs | Crusty Sourdough

Curried Carrot

Masala Curry | Coconut Milk

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Beet & Ricotta

Arugula | Fresh Ricotta | Lemon Vinaigrette

Roasted Squash

Roasted Seasonal Squash | Goat Cheese | Candied Walnuts | Balsamic Glaze

Desserts

$10 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Fresh Doughnut Holes

Berry Jam | Vanilla Cream

Sipping Chocolate

Single Origin Chocolate | Vanilla Cream

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: